Oita Teas

An introduction to the diverse varieties of tea cultivated across the prefecture and their unique characteristics.

Kabusecha from Yabakei, Nakatsu

Kabusecha (Yabakei, Nakatsu)

This tea is shaded from sunlight before harvest, which enhances its umami and deep green color. It is known for its mellow flavor.

 Pan-fired tea from Kitsuki

Kitsuki Kamairicha (Pan-Fired Tea)

Instead of being steamed, the leaves are parched in a hot pan, creating a toasty aroma called "kamaka." It has a clean, refreshing aftertaste.

 Organic sencha from Usuki

Usuki Organic Sencha

Made from tea leaves grown without chemical fertilizers or pesticides. You can enjoy the powerful, natural flavor of the tea.